Paneer Bhurji with Roti

Serves: 1
Prep Time: 10 minutes
Total Time: 15 minutes

Ingredients:

• 100g paneer, crumbled

• 1 medium whole wheat roti

• ½ medium onion, chopped

• 1 small tomato, chopped

• 1 green chili, chopped (optional)

• 1 tsp olive oil

• ½ tsp turmeric powder

• Salt to taste

• Fresh coriander for garnish

Instructions:

1. Heat oil in a pan. Add onions and green chili, sauté until translucent.

2. Add tomatoes, turmeric powder, and salt. Cook until tomatoes are soft.

3. Add crumbled paneer and stir well. Cook for another 2-3 minutes.

4. Garnish with fresh coriander and serve with roti.

Nutritional Information:

• Calories: 400 kcal

• Protein: 18g

• Carbohydrates: 50g

• Fats: 12g

• Fiber: 5g

Chef's Tip: Adding a pinch of black salt enhances the flavor of the dish.