Quinoa Burrito Bowl

Serves: 1
Prep Time: 15 minutes
Total Time: 20 minutes

Ingredients:

• ½ cup cooked quinoa

• ¼ cup black beans (canned, drained)

• ¼ cup corn kernels

• ¼ avocado, diced

• ¼ cup diced tomatoes

• 1 tbsp salsa

• 1 tsp olive oil

• Salt and pepper to taste

Instructions:

1. In a bowl, layer quinoa, black beans, corn, tomatoes, and avocado.

2. Drizzle with olive oil and salsa, then mix gently.

3. Season with salt and pepper before serving.

Nutritional Information:

• Calories: 390 kcal

• Protein: 14g

• Carbohydrates: 52g

• Fats: 15g

• Fiber: 10g

Chef's Tip: Add a squeeze of lime juice for freshness.