Rajma Curry with Quinoa

Serves: 1
Prep Time: 15 minutes
Total Time: 30 minutes

Ingredients:

• 1 cup cooked kidney beans (rajma)

• ½ medium onion, chopped

• 1 medium tomato, pureed

• ½ tsp ginger-garlic paste

• ½ cup cooked quinoa

• 1 tsp olive oil

• ½ tsp cumin seeds

• ½ tsp coriander powder

• ½ tsp garam masala

• Salt to taste

Instructions:

1. Heat olive oil in a pan. Add cumin seeds and let them crackle.

2. Add ginger-garlic paste and sauté for a minute.

3. Add chopped onions and cook until golden brown. Mix in tomato puree, coriander powder, and garam masala.

4. Add cooked rajma, salt, and a bit of water. Simmer for 10 minutes.

5. Serve hot with cooked quinoa.

Nutritional Information:

• Calories: 400 kcal

• Protein: 18g

• Carbohydrates: 55g

• Fats: 10g

• Fiber: 12g

Chef's Tip: Add a squeeze of lemon juice for enhanced flavor.