Chicken & Cabbage Soup

Ingredients:

• 100g cooked chicken breast, shredded

• 2 cups cabbage, chopped

• 1/2 onion, chopped

• 1 garlic clove, minced

• 1/4 chicken stock cube

• 1/2 tsp turmeric

• Salt and pepper to taste

• 1 tsp olive oil

• 2 cups water

Directions:

1. Heat olive oil in a pot, sauté onion and garlic until soft.

2. Add cabbage and cook for 5 minutes.

3. Add chicken, stock, turmeric, salt, pepper and water. Bring to a boil.

4. Simmer for 10 minutes, or until cabbage is tender.

5. Serve hot.

Nutritional Information (per serving):

• Calories: 400 kcal

• Protein: 35g

• Carbs: 30g

• Fat: 12g

• Fiber: 8g