Chicken & Mushroom Soup

Ingredients:

• 100g cooked chicken breast, shredded

• 1 cup mushrooms, sliced

• 1/2 onion, chopped

• 2 cups chicken broth (low-sodium)/ 1/4 stock cube with 2 cups water

• spices of your choice

• Salt and pepper to taste

• 1 tsp olive oil

Directions:

1. Heat olive oil in a pot, sauté onion and mushrooms until soft.

2. Add chicken, broth, spices, salt, and pepper. Bring to a boil.

3. Simmer for 10 minutes, or until mushrooms are tender.

4. Serve hot.

Nutritional Information (per serving):

• Calories: 400 kcal

• Protein: 35g

• Carbs: 18g

• Fat: 12g

• Fiber: 4g