CHICKEN & Sweet Potato Soup

Ingredients:

• 100g ground chicken breast

• 1 medium sweet potato, peeled and diced

• 1/2 onion, chopped

• 2 garlic cloves, minced

• 1/4 chicken stock cube

• 1/2 tsp paprika

• 1/2 tsp ground cumin

• Salt and pepper to taste

• 1 tsp olive oil

• 2 cups water

Directions:

1. Heat olive oil in a large pot, sauté onion and garlic until soft.

2. Add ground chicken and cook until browned.

3. Add sweet potato, stock, paprika, cumin, salt, pepper and water. Bring to a boil.

4. Lower heat and simmer for 25-30 minutes, until sweet potatoes are tender.

5. Serve hot.

Nutritional Information (per serving):

• Calories: 400 kcal

• Protein: 32g

• Carbs: 40g

• Fat: 12g

• Fiber: 7g